French Toast Tips

If you guys follow us on the old InstaGram (@babyboybakery)...you all know by now how obsessed we are with breakfast! Typically my son and I cook breakfast every morning. Only on days where we have to get up and out fast do we have cold cereal. I've heard that breakfast is the most important meal of the day...in our house we agree, with extra syrup and over easy eggs on brioche.

Our recent favorite is French Toast. After making it a bunch I've learned a few things I'd like to pass on. So, please read on and make some FT tomorrow morning!! Your family will thank you with sticky kisses!!

`Splurge on delish bread! Find a thick loaf of buttery brioche or try our personal favorite...Cinnamon Roll bread. Think it sounds crazy and not on the diet plan? Try it out and walk an extra mile. Its Awesome and worth every bite!

`When making the custard coating; use 3-4 large eggs, 2 tsp cinnamon, 2 tsp sugar, 1 tsp pure vanilla, 1/4 whole milk and dash of nutmeg. Whisk it all together and dip dip dip that bread!

`Grill your french toast slow and low in butter. If you keep the heat on medium it will ensure a crispy crust and soft inside.

`Be sure to add butter on the french toast when you flip to grill the other side!

`Take the extra time to warm your syrup! Just zap in the microwave for 30 seconds before using.

`Mix powdered sugar and cinnamon together and then sprinkle on top!! << That's our favorite!

`Lastly, cut the toast into sticks for chubby little hands to grasp easily! Gotta love French toast sticks!

Enjoy Your Breakfast!

Does your family have a favorite?!